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General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Oven size | Large |
| Built-in | Yes |
| Energy efficiency class | A |
Explanation of the function selector knob, oven selector knob, and regulation buttons.
Detailed breakdown of the oven's display indicators like cooking mode, time, temperature, and child safety.
Steps for cleaning the oven and accessories before initial use.
Reminders on operation confirmation, stopping the oven, cooling fan, and oven lighting.
Instructions on how to set the oven's clock after power connection or cut.
Procedure to change the oven's display language from French to Italian or English.
Introduction to different cooking modes: Manual, Auto, Pyrolytic, Keep Warm, and Defrost.
Advice for grilling, baking, and using specific modes like Keep Warm/Defrost.
Explanation and programming of Keep Warm and Defrost functions.
Explanation of programming symbols and how to use the independent oven timer.
Instructions for programming cooking duration and the desired end time.
How to activate child lock to prevent control panel changes.
How to activate child lock to secure controls and the oven door.
Description of standard shelf, drip tray shelf, pastry tray, and drip tray.
Description of the grill pan with handle and the rotisserie kit.
Details on ECO, NORMAL, and SUPER Pyrolytic cleaning cycles for different staining levels.
Step-by-step guide to initiate the pyrolytic cleaning process.
Information on the padlock symbol, cycle end signals, cooling fan, and door unlocking.
How the oven assesses soiling and suggests when to run a pyrolytic cycle.
Recommendations for cleaning the oven interior, avoiding abrasive materials.
Instructions for cleaning the glass door, control panel, accessories, drip tray, and oven lighting.
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