Hotpoint CH60GCIW User Manual

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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your
satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be
followed. Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark.
Shelf position 1 is the highest.
MAIN OVEN COOKING CHART
Food
Gas
Mark
Shelf
Positions
Approx. Cooking Time and Comments
STARTERS
Patés and Terrines 3 or 4 4 1 ½ - 2 hrs
FISH
Oily Fish (whole) 4 or 5 3 25 mins - 1 hr, depending on recipe and size of fish.
White Fish (fillets & steaks) 4 or 5 3 25 - 30 mins.
MEAT AND POULTRY
Veal 5 4 25 mins per lb (450g) + 25 mins.
Beef 4 or 5 4 25 - 30 mins per lb (450g) + 25 mins.
Ham 5 4
40 mins per lb (450g) covered in foil + 40 mins per lb (450g)
uncovered.
Lamb 5 4 30 - 35 mins per lb (450g) + 30 mins.
Pork 5 4 40 mins per lb (450g) + 40 mins.
Chicken 5 4 25 mins per lb (450g) + 25 mins.
Duckling & gosling 5 4 25 mins per lb (450g) + 25 mins.
Turkey 4 or 5 4 or 5 15 - 20 mins per lb (450g) + 20 mins.
Game birds 6 4
50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting
brace
Casseroles 3 3 or 4 1 ½ - 6 hrs. (depending on type of meat)
PUDDINGS
Milk Puddings 3 3 or 4 2 ¼ - 2 ½ hrs stand dish on a baking tray and started with warm milk
Baked Custard 3 3 or 4 45 mins in bain-marie
Baked sponges 4 3 40 - 45 mins
Baked Apples 3 4 30 - 45 mins depending on the size and type of apples
Meringue puddings 1 4 or 5 15 mins or until 'tinged' with brown
Apple Pie 1x9" (230 mm) 6 3 45 - 55 mins stand dish on a baking tray
Fruit crumbles 5 or 6 3 35 - 45 mins

Hotpoint CH60GCIW Specifications

General

Control type	Buttons, Rotary
Handle color	Stainless steel
Product type	Freestanding cooker
Product color	White
Built-in display	Yes
Control position	Front
Hob type	Gas
Wok burner	No
Cover material	Steel
Cooking zone 1 power	2000 W
Cooking zone 3 power	3000 W
Number of cooking zones	4 zone(s)
Number of electric cooking zones	0 zone(s)
Oven size	Large
Cleaning type	Catalytic
Oven position	Bottom
Number of ovens	2
Number of shelves	2 shelves
Oven net capacity	76 L
Oven gross capacity	83 L
Energy consumption (conventional)	1.64 kWh
Oven 2 energy consumption (conventional)	1.38 kWh
Oven 2 size	Small
Oven 2 position	Top
Oven 2 net capacity	32 L
Oven 2 number of shelves	1 shelves
Oven timer type	Digital

Weight and Dimensions

Width	600 mm
Height	900 mm