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Key safety instructions for appliance operation, child supervision, and fire prevention.
Identifies the cooker's parts and control panel functions for user reference.
Specifies ventilation needs and safe placement for the appliance installation.
Instructions for safely connecting the appliance to the main electrical power supply.
Guidance on connecting to gas supply, including initial checks and safety procedures.
Procedures for testing gas connections for leaks and modifying for different gas types.
Instructions for lighting and using the hob burners efficiently and safely.
Steps for initial oven setup, pre-heating, and basic operational guidance.
Details on various cooking modes for the first oven, including advice and operation.
Explains cooking modes for the second oven and provides practical cooking tips.
Guides on setting the clock, using the timer feature, and programming cooking sessions.
Addresses common problems with burners, flame, and smoke, offering practical solutions.
Tables detailing food types, rack positions, temperatures, and cooking times for the first oven.
Tables providing guidance on food types, rack positions, temperatures, and cooking times for the second oven.
Covers safety rules, disposal, environmental care, and oven interior cleaning.
Instructions for cleaning the hob, oven door, and replacing the oven light bulb.
Provides essential contact details for service, parts, and appliance registration for owners.
Details the standard guarantee, 5-year parts guarantee, and extended warranty options.
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