IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
Never leave the surface units unattended at medium or
high heat settings Boilovers cause smoking and greasy
spillovers that may catch on fire
Never leave oil unattended while frying If allowed
to heat beyond its smoking point, oil may ignite,
resulting in fire that may spread to surrounding
cabinets Use a deep fat thermometer whenever
possible to monitor oil temperature
To avoid oil spillover and fire, use a minimum amount of
oil when shallow pan-frying and avoid cooking frozen
foods with excessive amounts of ice
Use proper pan size—select cookware having flat
bottoms large enough to cover the surface heating
element The use of undersized cookware will expose
a portion of the surface unit to direct contact and may
result in ignition of clothing Proper relationship of
cookware to surface unit will also improve efficiency
Only certain types of glass, glass/ceramic, earthenware
or other glazed containers are suitable for cooktop
service; others may break because of the sudden
change in temperature
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units
When preparing flaming foods under a hood, turn the
fan on
Use care when touching the cooktop The glass surface
of the cooktop will retain heat after the controls have
been turned off
Do not cook on a broken cooktop If glass cooktop
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock Contact a qualified technician
immediately
Avoid scratching the glass cooktop The cooktop can be
scratched with items such as knives, sharp instruments,
rings or other jewelry and rivets on clothing
Do not place or store items that can melt or catch fire
on the glass cooktop, even when it is not being used If
the cooktop is inadvertently turned on, they may ignite
Heat from the cooktop or oven vent after it is turned off
may cause them to ignite also
Use CERAMA BRYTE
®
ceramic Cooktop Cleaner and
CERAMA BRYTE
®
Cleaning Pad to clean the cooktop
Wait until the cooktop cools and the indicator light
goes out before cleaning A wet sponge or cloth on a
hot surface can cause steam burns Some cleaners
can produce noxious fumes if applied to a hot surface
NOTE: Sugar spills are an exception They should be
scraped off while still hot using an oven mitt and a
scraper See the Cleaning the glass cooktop section for
detailed instructions
■
Read and follow all instructions and warnings on the
cleaning cream label
Do not immerse or soak the removable surface units
Do not put them in a dishwasher Do not self-clean the
surface units in an oven Doing so may cause them to
fail, presenting a burn or fire hazard
To avoid the possibility of a burn or electric shock, always
be certain that the controls for all surface units are at the
OFF position and all coils are cool before attempting to lift
or remove a coil surface unit
Be sure the drip pans are not covered and are in place
Their absence during cooking could damage range
parts and wiring
Do not use aluminum foil to line the drip pans Foil can trap
heat or melt, resulting in damage to the product and a
shock or fire hazard
COOKTOP SAFETY INSTRUCTIONS
WARNING
RADIANT COOKTOP SAFETY INSTRUCTIONS
(some models)
WARNING
COIL COOKTOP SAFETY INSTRUCTIONS
(some models)
WARNING
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