Hotpoint RS42 - Page 10

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Yosurfunianconta
desigt giyoa infi
choio hesettifosurf
uncooki
A boOFan
HIGH posit
thei a
slig
nics cont
“clica thopositi“cli
o HImarthhighsett
thlowesetti betwth
worLOanOFI a qui
kitcyomahesli“cli
insoundurcookind
catihesettiselear
beimaintai
Switchheat higsett
alwasha quicchath
switcht lowsetti
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Tueitcloco cou
cloct desheset
CmtEOdmwtbe pushed intoset
a’dy mmOFF position.when
.cm’md
isinany positionother
than OFT’,it
R be Ewkk?d
Wii
pushing h-l.
E suy tucont O
whY fincoo
An indi-
cator ~ightwill glow when ANY
heat on any surface unit is on.
axmh-ig
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f-mb’sing E&at!
H Q s f c
b w t b
MED
Fast fry, pan broil; rnain-
HI
tain fast boil on large
amount of food.
Saute and brown; maintain
slow boil on large amount
of food.
Cook after starting at
HIGH; cook with little
water in covered pan.
Steam rice, cereal; main-
tain serving temperature of
most foods.
1.At HIGH, MED HI, never leave
food unattended. Boiloverscause
smoking; greasy spillovers may
catch fire,
2. At WARM, LOW, melt choco-
late, butter on small unit.
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