Q
.
~$?’4:%v] ~a~f] f(]~:1pr”i
‘,
{}~~]1}
:;li?uni
A Yeb onu uted
sigf canpurCh
t manufainsta
recf presfoB
su
cani flat-a
fiovt ceo y Ca
unSicangen
large
amounts of steam, be carefulto
avoid burns from steam or heat.
Canning should only be done on
surface units.
Q, }y~y$-JO
~ ~.lttiwhI
pla‘t0 t surU
A. Becausethe surface unit is not
flat. Make sure that the “feet” on
your Calrod@units are sitting
tightly in the range top indentation
and the trim ring is flat on the
range surface.
Q. can I use special cooking equip-
ment like
au o:iwli~~ wok. on ~~~Y
~~~~faceunits’?
A. Utewio f sur
a n recomT l o
yosurunc b sho
a t rat c b da
frt hihenef t
tyo coo
Q. { F
i.’ol’i:i” f:iy drl~!p 1
~“~ f ! f [
A N C a rei
ClC
Q ‘Vi t po! {
m Cb’c o
A. I y s y C u
hit ref t c
tamaa l i t
fim s c p o
b deo t p o p
Also, a too high heat for long
periods, and smallamounts of dry
food, may damage the finish.
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