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Need help?Do you have a question about the Hotpoint UY46X/2 and is the answer not in the manual?
Guidance on keeping the instruction booklet for future reference and its importance.
Details about the appliance's specifications, including oven volumes and power supply.
Critical safety instructions for dealing with pan fires, including specific actions and warnings.
Explanation of Control Knob A for adjusting the grill heat settings from minimum to maximum.
Explanation of Control Knob B for setting the top oven temperature in Celsius.
Explanation of Control Knob C for main oven temperature, fan, and light functions.
Instructions on how to set the appliance's clock time, including initial setup and after power loss.
Instructions on how to set a timer for alerts or to activate the buzzer when time elapses.
Guide to setting cooking durations, end times, and cancelling cooking programmes for the oven.
Instructions on how to assemble and use the detachable grill pan and handle.
Recommended shelf positions for optimal grilling results in the top oven.
Guidance on correct shelf placement for even cooking when using the top oven as convection.
Instructions for warming plates using the top oven, including temperature and duration.
Restrictions and recommendations for cookware and trays used in the top oven.
Guidance on optimal shelf placement for fan cooking in the main oven.
Restrictions and recommendations for cookware and trays used in the main oven.
General guidance on temperature and time adjustments for fan cooking in the main oven.
How to use the fan-only setting for defrosting various food items in the main oven.
Instructions for activating the main oven's interior light using the control knob.
Details on using the 'S' setting for slow cooking, keeping food warm, and warming plates.
Advice on safely storing, freezing, and reheating food prepared in the oven.
Key considerations for preparing food and achieving optimal results with slow cooking.
Cooking temperatures and times for various meats using the main fan oven.
Cooking temperatures and times for various meats in the top oven using convection.
Specific guidance for roasting smaller joints of meat and poultry in the top oven.
Important warnings and advice regarding the use of aluminium foil during cooking.
Cooking temperatures and times for various baked goods using the main fan oven.
Cooking temperatures and times for various baked goods in the top oven using convection.
Troubleshooting common issues related to uneven cooking and fat splattering during grilling.
Troubleshooting common problems with cake rising and general baking results.
Troubleshooting issues specific to baking in the top oven, including overcooking.
Information on the properties and cleaning of the oven's special 'Stayclean' liners.
Instructions for cleaning the grill pan, oven shelves, and interior oven surfaces.
Guidance on cleaning the control panel, inner door glass, and stainless steel trims.
Step-by-step instructions for safely replacing the oven's internal light bulb.
Instructions for safely cleaning the oven lamp lens without causing damage.
Detailed instructions for cleaning the inner glass panel of the oven doors.
Specifies the electrical safety and connection requirements for installing the appliance.
Details on connecting the cooker to the mains electricity supply, including cable types.
General installation advice, including mounting the appliance between cabinets and fixing securely.
Step-by-step guide for the final physical installation and positioning of the cooker.
Diagram illustrating the electrical connections and layout from a top-down perspective.
Information and guidelines for the environmentally responsible disposal of old appliances.
Details of Hotpoint's satisfaction guarantee promise and the conditions for a refund or replacement.
Information on the free five-year guarantee for parts, including fitting by an engineer.
Overview of available service plans and extended warranties for appliance repairs.
Information on registering the appliance to activate guarantees and receive offers.
Details of the standard twelve-month guarantee covering parts and labour for the appliance.
Information on the additional free five-year guarantee for appliance parts.
Details on options for purchasing extended guarantees to cover repair costs.
Information on accessing free advice and assistance for appliance issues.
Key contact details for Hotpoint after-sales service, including phone numbers and website.
Information about the Hotpoint service team, their availability, and services offered.
Guidance on ordering genuine Hotpoint replacement parts and accessories for the appliance.
Information on registering the appliance to activate guarantees and receive offers.
Guidance on keeping the instruction booklet for future reference and its importance.
Details about the appliance's specifications, including oven volumes and power supply.
Critical safety instructions for dealing with pan fires, including specific actions and warnings.
Explanation of Control Knob A for adjusting the grill heat settings from minimum to maximum.
Explanation of Control Knob B for setting the top oven temperature in Celsius.
Explanation of Control Knob C for main oven temperature, fan, and light functions.
Instructions on how to set the appliance's clock time, including initial setup and after power loss.
Instructions on how to set a timer for alerts or to activate the buzzer when time elapses.
Guide to setting cooking durations, end times, and cancelling cooking programmes for the oven.
Instructions on how to assemble and use the detachable grill pan and handle.
Recommended shelf positions for optimal grilling results in the top oven.
Guidance on correct shelf placement for even cooking when using the top oven as convection.
Instructions for warming plates using the top oven, including temperature and duration.
Restrictions and recommendations for cookware and trays used in the top oven.
Guidance on optimal shelf placement for fan cooking in the main oven.
Restrictions and recommendations for cookware and trays used in the main oven.
General guidance on temperature and time adjustments for fan cooking in the main oven.
How to use the fan-only setting for defrosting various food items in the main oven.
Instructions for activating the main oven's interior light using the control knob.
Details on using the 'S' setting for slow cooking, keeping food warm, and warming plates.
Advice on safely storing, freezing, and reheating food prepared in the oven.
Key considerations for preparing food and achieving optimal results with slow cooking.
Cooking temperatures and times for various meats using the main fan oven.
Cooking temperatures and times for various meats in the top oven using convection.
Specific guidance for roasting smaller joints of meat and poultry in the top oven.
Important warnings and advice regarding the use of aluminium foil during cooking.
Cooking temperatures and times for various baked goods using the main fan oven.
Cooking temperatures and times for various baked goods in the top oven using convection.
Troubleshooting common issues related to uneven cooking and fat splattering during grilling.
Troubleshooting common problems with cake rising and general baking results.
Troubleshooting issues specific to baking in the top oven, including overcooking.
Information on the properties and cleaning of the oven's special 'Stayclean' liners.
Instructions for cleaning the grill pan, oven shelves, and interior oven surfaces.
Guidance on cleaning the control panel, inner door glass, and stainless steel trims.
Step-by-step instructions for safely replacing the oven's internal light bulb.
Instructions for safely cleaning the oven lamp lens without causing damage.
Detailed instructions for cleaning the inner glass panel of the oven doors.
Specifies the electrical safety and connection requirements for installing the appliance.
Details on connecting the cooker to the mains electricity supply, including cable types.
General installation advice, including mounting the appliance between cabinets and fixing securely.
Step-by-step guide for the final physical installation and positioning of the cooker.
Diagram illustrating the electrical connections and layout from a top-down perspective.
Information and guidelines for the environmentally responsible disposal of old appliances.
Details of Hotpoint's satisfaction guarantee promise and the conditions for a refund or replacement.
Information on the free five-year guarantee for parts, including fitting by an engineer.
Overview of available service plans and extended warranties for appliance repairs.
Information on registering the appliance to activate guarantees and receive offers.
Details of the standard twelve-month guarantee covering parts and labour for the appliance.
Information on the additional free five-year guarantee for appliance parts.
Details on options for purchasing extended guarantees to cover repair costs.
Information on accessing free advice and assistance for appliance issues.
Key contact details for Hotpoint after-sales service, including phone numbers and website.
Information about the Hotpoint service team, their availability, and services offered.
Guidance on ordering genuine Hotpoint replacement parts and accessories for the appliance.
Information on registering the appliance to activate guarantees and receive offers.
General| Type | Built-in |
|---|---|
| Energy Efficiency Class | A |
| Number of Functions | 8 |
| Control Type | Mechanical |
| Fuel Type | Electric |
| Number of ovens | 1 |
| Thermostat Range | 50-250°C |
| Timer | Yes |
| Door Glass | Double Glazed |
| Cooling Fan | Yes |
| Oven type | Electric |
