The LBN series are low temperature, self-contained cabinets designed for
pre-packaged ice cream, ice cream novelties, and frozen food at below freezing
temperatures. Design features include non-heated glass lids; efficient foamed
in place non-CFC insulation, interior mirror reflectors, front-air discharge
condensing unit, (except LBN-10) and a balanced refrigeration system for
energy saving performance.
There are also a number of options available for the LBN series. See
ACCESSORIES & OPTIONS section in back of this booklet.
LOCATION – CLEARANCE
AND
INITIAL SET-UP and START-UP
AND
BTU’S – ELECTRICAL – DIMENSIONS
The LBN-10 must also maintain a
two- (2) inch clearance at the rear
of the cabinet because, unlike the
other LBN models, it is not front
air discharge.
Upon receipt of the cabinet,
carefully examine the crating for
damage. If crate is damaged, make
a note on the delivery ticket before
signing. Carefully remove shipping
crate and examine the cabinet for
“concealed” damage. If damage is
found, contact the delivering
carrier immediately and have his
agent prepare an inspection report
for the purpose of filing a claim.
THIS IS YOUR RESPONSIBLILTY.
INITIAL SET-UP
SKID –
The skid should be left on the
cabinet until it is near its final
location. The skid provides
protection for both cabinet and
floor. The skid is removed by
removing the bolts holding the
cabinet to the base, then sliding
the cabinet off the skid. A “mule”
bracket is built in the end of the
cabinet base frame for this
purpose.
LOCATION
Avoid locating the cabinet where
direct sunlight would shine into the
fixture or where drafts from air
conditioning grills, fans, and open
doors could effect it operation.
Because the condensing unit is
located at the bottom of the
cabinet, a two (2) foot clearance
should be allowed in front of the
louvered access panel to provide
free air movement to and from the
condenser for maximum operating
efficiency.
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