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IBM System/370 - Page 170

IBM System/370
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3504/3505 Stop I
ndications
and
Restart
Procedures
(cont'd)
INDICATION DISPLAYED:
THERMAl
RECOVERY PROCEDURE:
The
read lamp has overheated.
1. NPRO. (Open
the
hopper door and press
the
NPRO key.)
2. Place last 2 cards
that
entered
the
active side
of
stacker 1
in
correct
sequence under
the
cards in
the
hopper and close
the
hopper
door.
3.
Press
the
start key. If
the
read lamp has cooled enough,
the
thermal
light will
tum
off.
4. If
the
thermal light remains
on,
allow
the
lamp
to
cool
for
a while,
then
press
the
start
key again. Repeat this step until
the
light remains
off.
5. Press
the
start key.
6. If
the
thermal condition
is
persistent, call a Customer Engineer.
NOTE:
The
permanent
error key
is
operative during this stop.
INDICATION DISPLAYED: HOPPER, JAM
RECOVERY PROCEDURE:
1.
Remove cards from hopper, repair
or
replace
any
damaged cards, and
place
the
removed cards
in
correct sequence back
into
the
hopper
and
close
the
hopper door.
2.
Press
the
start key.
NOTE:
The
permanent error key
is
operative during this stop.
INDICATION DISPLAYED: TRANSPORT, JAM
RECOVERY PROCEDURE:
There
Is
a jam
or
misfeed
in
the
transport. Two cards must
be
placed
back
in
the
hopper.
Page 5-14
Machine
without
selective stacker:
1. Examine
the
transport
for a jam
at
the
pre·read
or
read station,
or
for
two
cards
at
the
pre-read station.
2. If you
only
recovered one card from
the
transport, remove
the
last card
that
entered the active side
of
stacker
1.
3. Place these cards
in
correct sequence under
the
cards
in
the
hopper and
close
the
hopper door.
4. Press
the
start kev.
Machine with selective stacker:
1.
Examine
the
transport, from
the
start
of
the
pre-read station
to
the
end
of
the
post-read station, for cards.
2. Place
the
last 2 cards fed
(that
is,
the
two
cards closest
to
the
hopper)
in
correct
sequence under
the
cards
in
the
hopper and close
the
hopper
door.
3. Place
any
remaining cards
in
their appropriate stackers.
4. Press
the
start key.
NOTE:
The
permanent error key
is
operative during this stop.

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