20
Cooking Method
1. Milk egg mixture preparation method:
Mix sugar, custard powder in milk. Pour the
milk mixture in a deep microwave proof
bowl and microwave at PHI for 10 minutes.
Beat eggs and essence together and add to
the cooled milk mixture.
2. Melt sugar (2tbsp) and pour in 6 small
heat proof metal bowls and let set for 5
minutes.
3. Pour egg mixture in the moulds. Place
the moulds on tawa.
4 .Select the program and press START.
The microwave oven will preheat. After
preheating, place the tawa along with
custard moulds on glass turntable and press
START.
5. Upon beep, cool, refrigerate & Serve
Chilled.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:03 Eggless cake 0.520 Kg. Baking cake
tin
Ingredients Wt 520gms
Maida 150 gm
Butter 100 gm
Milk 100ml
Baking
Powder
1 tsp
Vanila
essence
1 tsp
Condense
milk
200 gms.
Cooking Method
1. Sieve the Maida with baking powder
and keep it aside. Whisk the butter and
condensed milk until creamy. Add the
vanilla essence and mix. Fold in the maida,
alternatively adding milk till the batter
achieves the right consistency.
2 Grease a round baking tin (7.25inch) with
butter and pour the cake batter in it.
3 Select the program and press START.
The microwave oven will preheat. After
preheating, place the baking tin on the
glass turntable and press START.
4 After baking, cool the cake on a wire
rack. Cut and serve.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:04 Marble cake 0.45 Kg. Baking cake
tin
Ingredients Wt 450gms
Refined flour 150 gms
Eggs 3nos
Butter 100 gms
Sugar 150gms
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