31
packaging
(reference:
235ml)
Oil 2tbsp
Grated
coconut &
coriander
As required
Cooking Method :
Grease the MWS flat dish, with little oil. Mix
dhokla mix, , water & oil. Pour the mixture
in greased dish, Place the dish in
microwave oven. Select menu and press
START. Cut it into pieces, garnish with
grated coconut and coriander and serve
with sauce or chutney.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bF:07 Idli 0.25 Kg Microwave
Safe Idli
steamer
Ingredients Wt 250 gm
Instant Idly
Mix
200gms
Oil 1tbsp
Water 320ml or as
instructed
on
packaging
Cooking Method
1 Mix all the ingredients to make idli batter
and pour into a greased microwave idli
stand.
2 Add ¼
cup of water in the steamer, place
the idli stand in it, cover and place it in the
microwave oven.
3 Select the program and press START.
Allocate 2 minutes standing time. Serve hot
with chutney and sambar.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bF:08 Cornflakes
Porridge
0.250 Kg. MW safe
Glass Bowl
Ingredients Wt 250
gms.
Wt
Cornflakes 50 gms.
Milk 1 cup
Sugar As per your
choice
Cooking Method
1 Add all the ingredients in a microwave
safe glass bowl, place it in the microwave
oven, select the program and press
START.
To Next Page
Loading...
