44
Salt To taste
Red Chilli
Powder
1 tsp
Ginger-
Garlic Paste
2 tbsp
Cornflour 1 tbsp
Chopped
Coriander
2 tbsp
Dry
Fenugreek
Leaves
2 tsp
Cooking Method
1 In a bowl, add hung curd, ginger-garlic
paste, lemon juice, salt, red chilli powder,
fenugreek leaves and cornflour and
marinate the chicken with all these
ingredients and put it in refrigerator for half
an hour.
2 When the chicken is marinated, put it on
the Tawa and place it in the microwave
oven.
3 Select the program and press START.
4 Upon beep, turn the chicken breast over
and press START. Serve hot. Garnish with
coriander and lemon slices.
Rice Dishes: rd
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
rd:01 Chicken Pulao 0.7 Kg Microwave
Safe Glass
Bowl
Ingredients 700 g
Basmati R
ice (Soaked
for 15 min)
2cups
Boneless
Chicken
Pieces
300gms
Onions,
Chopped
3nos
Cloves 3-4nos
Cinnamon 2"
Black
Cardamom
2
Ghee 1-1/2 tbsp
Tomatoes
Chopped
2nos
Green
Chillies
3long
Salt Top taste
Red Chilli
Powder
1tsp
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