IFB 20BC5 - Page 54

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Salt and
Pepper
As required
Oil 1 tsp
oregano 1tsp
Chilli flakes 1tsp
Grated
Paneer
2tbsp
Coriander
Leaves
(chopped)
1tbsp
Cooking Method
1 Beat the eggs, mix the chopped onions,
tomatoes, green chillies (optional),
coriander, salt, pepper, milk, oregano, chilli
flakes, grated paneer and mix well.
2 Place low rack on the glass turntable.
Keep oil greased tawa on the low rack.
Select the program and press START.
3 Upon beep, Pour the egg mixture on tawa,
spread it well and press START.
4 Upon beep, serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:04 Stuffed Paratha 0.120 Kg Tawa /High
rack
Ingredients 120 g
Maida 1 cup
Potato
(boiled &
Mashed)
1no
Paneer
(shredded)
4tbsp
Coriander
Leaves
1tsp
Jeera
powder
1tsp
Garlic
powder
1tsp
Garam
masala
1/2 tsp
Salt As per taste
Olive oil 2tsp
Cooking Method
1 Mix the maida, oil & water into a soft
dough.
2 For preparing Stuffing: Mix together
mashed potato,paneer,coriander,jeera,
Garlic, garam masala and salt.
Roll out a portion of the dough (70gms)into
4’’ diameter.
Place portion of stuffing at the centre and
bring the edges together at the centre to
seal tightly.
Roll out again into a circle of 6’’ diameter.
3 Place high rack on the glass turntable.
Keep oil greased tawa on the high rack.
Select the program and press START.