IFB 20BC5 - Page 53

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olive oil 1-2 tbsp
balsamic
vinegar
1-2 tbsp
crushed garlic 1tbsp
mustard
paste
1tsp
tomato
ketchup
1tsp
salt and
pepper
1/4th tsp
each
For Coating-
Egg white &
bread
Crumbs
As required
Cooking Method
1 Mix all ingredients of the marinade in a
bowl.
2 Marinade chicken stripes in the
marinade .keep covered in the refrigerator
for 1-2 hours or overnight in fridge.
3 Dip the chicken fingers in egg white and
coat with dry bread crumbs.
4 Place low rack on the glass turntable.
Keep tawa on the low rack. Select the
program and press START.
2 Upon beep, Place chicken coated with
bread crumbs on hot tawa, replace it in the
microwave and press START.
3. Upon beep, Serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:02 French Fries 0.150 Kg Low
rack/Tawa
Ingredients 150g
Instant
French Fries
150 g
Oil 1 tsp
Cooking Method
1 Place low rack on the glass turntable.
Keep oil greased tawa on the low rack.
Select the program and press START.
2 Upon beep, Put instant French fries on the
greased tawa and brush with oil, and press
START.
3 Sprinkle with salt and serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:03 Omelet 0.150 Kg Tawa /Low
rack
Ingredients 150 g
Eggs 2
Onion
(Chopped)
1
Tomato
(Chopped)
1tbsp
Milk 1 tbsp