57
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:10 Bati 0.350 Kg. Low rack +
Tawa
Ingredients Wt 350gm Wt
Wheat flour 300 gms.
Gram flour 50 gms.
Makai ka
atta
50 gms.
Salt As per your
taste
Water As required
Ghee 1 cup
Cooking Method
1 Mix the different flours together with as
much water as required. Make round balls
of 50–60 g each of the dough. Press them
slightly to create bati shape.
2 Place the tawa on the low rack, keep it in
microwave oven.
3 Select the program and press START.
4 After preheat, place the bati on tawa and
press START.
5 Brush ghee on bati and keep aside.
6 Serve bati with dal.
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