IFB 25PM2S - Page 22

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Keep the bowl in the microwave oven, select
menu and press START.
2. Upon beep, Stir well to prevent lump
formation. Keep the bowl in microwave & press
START.
3. After cooking, let it cool, refrigerate and serve
chill.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
bA:02
Aam ka
panna
0.400 Kg.
MW safe
glass bowl
Ingredients
Raw mango
(peeled and
chopped)
1 cup
Water
1 cup
Sugar
1 cup
Black Salt
As
per
your
taste
Roasted
Jeera powder
Fresh Mint
Leaves
Cooking Method :
1. In the microwave safe glass bowl, mix
chopped raw mangoes (peeled, deseed, cut into
pieces), salt and 1 cup water, select the menu
and press START.
2. Upon beep, cool and blend the cooked raw
mango pulp .Pour the pulp in microwave safe
bowl. Add sugar, roasted jeera powder and place
the bowl in the microwave oven. Press START to
continue cooking.
3. While serving ,add1/4puree with 3/4 glass of
chilled water. Garnish with mint leaves and
serve.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
bA:03
Hot
chocolate
0.200Kg.
MW safe
Glass Bowl
Ingredients
Milk
200 ml.
Sugar
1tbsp
Cocoa
Powder
1 tbsp
Cooking Method :
1 In the microwave safe glass bowl, pour milk,
add sugar and cocoa powder.
2
Stir the contents .Place the bowl in the
microwave oven, Select the menu and press
START. Upon beep serve hot.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
bA:04
Kadak Chai
200 ml and
400 ml
MWS safe
glass bowl
Ingredients
Wt
200
ml.
Wt
400 ml