IFB 25PM2S - Beverages

20
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:14
Microwave
Caramel
Candies
0.400 kg.
MWS glass
bowl
Ingredients
Unsalted butter
½ cup
Corn Syrup
½ cup
Granulated
Sugar
½ cup
Light brown
sugar
½ cup
Sweetened
Condense milk
½ cup
Vanilla Extract
¾ tsp
Cooking Method
1. Butter an 8 by 8-inch baking dish and keep
aside.
2.
In the microwave safe glass bowl, add
butter .Keep the bowl in the microwave oven,
select the menu & press START.
3. Upon beep, add corn syrup, granulated
sugar, light brown sugar, sweetened condense
milk and vanilla extract, Stir all the ingredients
and keep the bowl in the microwave oven and
Press START.
4. Upon beep, stir and place it in the microwave
oven and press START.
5. Upon beep, stir and place it in the microwave
oven and press START.
6. Spread the candy mixture on 8 by
8-inch
baking dish, let it cool, cut into rectangular
pieces, and wrap individual pieces in wax
paper.
BEVERAGES
1. In standby mode, turn MENU/TIME knob anti-clockwise to select BEVERAGE menu and the display
shows "bA".
2. Press START/QUICK START pad once, the display shows "bA :01".
3. Turn MENU/TIME knob to select submenu. The submenus range from bA :01 to bA :04.
4. Press SELECT WEIGHT pad to select weight.
5. Press START/QUICK START pad to start.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
bA:01
Falooda
0.400 Kg.
MW safe
Glass Bowl
Ingredients
Falooda
mixture
(sugar+seviya
falooda
seeds)
100 gms.
Milk
2 cups
Cooking Method :
1. In a microwave safe glass bowl, add
falooda mixture and milk. Stir the ingredients.