IFB 25PM2S - Cooking Secrets

29
Cooking Method :
1. In the microwave safe glass bowl, add brown
rice, salt, a part of parsley, and 2 cups of water,
place it in the microwave oven. Select the menu &
press START
2. Upon beep, add parsley, basil, and lemon zest.
Place the bowl in the microwave oven and press
START.
3. Upon beep add parmesan cheese & lemon
juice, Place the bowl in the microwave oven and
press START.
4. Cover and Allocate 5 minutes standing time
before serving.
COOKING SECRETS
1. In standby mode, turn MENU/TIME knob anti-clockwise to select COOKING SECRETS menu and
the display shows "CS".
2. Press START/QUICK START pad once, the display shows "CS :01".
3. Turn MENU/TIME knob to select submenu. The submenus range from CS :01 to CS :09.
4. Press SELECT WEIGHT pad to select weight.
5. Press START/QUICK START pad to start.
Recipe
code
Recipe
Name
Weight Range
Utensils
Ingredients & Cooking Method
CS:01
Potato boil
0.200Kg/
0.400kg/
0.600kg
MW safe
Glass Bowl
Ingredients
Wt
Wt
Wt
Potato
200gms
400gms
600gms
Cooking Method
1. In a microwave safe glass bowl pour water.
Wash and cut the potatoes into 8 pcs each, and
place them in the bowl with the water.
2 .Place the bowl in the microwave oven, select
the menu and press START.
Recipe
Code
Recipe
Name
Weight Range
Utensils
Ingredients and Cooking Method
CS:02
Garlic
Peel
0.100 Kg/0.200
Kg
Microwave
Safe Glass
Bowl
Ingredients
Wt
Wt
Garlic Cloves
100 g
200g
Cooking Method
1. In a microwave safe glass bowl, spread the
garlic cloves evenly, place it in the microwave
oven, select the menu and press START. The
garlic will now be easy to peel.
Recipe
Code
Recipe
Name
Weight Range
Utensils
Ingredients and Cooking Method
CS:03
Blanching
Tomatoes
0.220
Kg/0.400kg
Microwave
Safe Glass
Ingredients
Wt
Wt
Tomatoes
220 g
400g