IFB 25PM2S - Page 31

30
Bowl
Cooking Method
1 .Arrange the tomatoes properly in a microwave
safe glass bowl, place it in the microwave oven,
select the program and press START.
Recipe
code
Recipe
Name
Weight Range
Utensils
Ingredients & Cooking Method
CS:04
Ghee
0.500 kg.
MWS MWS
glass bowl
Ingredients
Wt
Milk thick Cream
(extracted from
high fat milk )
500 gms.
Cooking Method
1. Take the milk cream in a microwave safe glass
bowl, place it in the microwave oven, select the
program and press START.
2. Upon beep, take out the bowl and sieve to get
pure ghee. Store in a glass jar.
Recipe
Code
Recipe
Name
Weight Range
Utensils
Ingredients and Cooking Method
CS:05
Chocolate
Melt
0.200 Kg
Microwave
Safe Glass
Bowl
Ingredients
Wt
Chocolate Slab
200 g
Cooking Method
1. In a microwave safe glass bowl, add the
chocolate slab pieces, select the program and
press START.
2. Upon beep stir well, and press START.
3. Stir well and use as desired.
Recipe
Code
Recipe
Name
Weight Range
Utensils
Ingredients and Cooking Method
CS:06
Chicken
Stock
600ml
Microwave
Safe Glass
Bowl
Ingredients
Wt
Chicken (Curry
Pieces)
200 g
Carrot
1 (cut into 2
inch
segments)
Onion
Cut into 4
pcs
Parsley
¼ cup
Water
500ml
Cooking Method
1. In the microwave safe glass bowl pour water;
add the chicken pieces,
carrot, onion & parsley.
Select the program and press START.
2. Upon beep , stir and Press START.
Use the chicken stock for soups or gravies.
Recipe
Code
Recipe
Name
Weight Range
Utensils
Ingredients and Cooking Method
CS:07
Bread
Crumbs
0.05kg &
0.150Kg
Microwave
Safe Glass
plate
Ingredients
Approx.50-75gms
150gms
Bread Slices
2-3nos
8-9 nos
Cooking Method
1 .To make the breadcrumbs in the food
processor, place chunks of bread into the
processor or blender jar. Pulse to desired crumb