IFB 25PM2S - Rice Dishes

22
Tea powder
2 tsp.
4 tsp
Milk
150ml
300ml
Sugar
1tsp
2 tsp
Tea Masala
As per your taste
Ginger
Elaichi
Water
50ml
100ml
Cooking Method :
1. In the microwave proof kettle, add all the
ingredients, and Press START.
2. Strain the tea and serve hot.
RICE DISHES
1. In standby mode, turn MENU/TIME knob anti-clockwise to select RICE DISHES menu and the
display shows "rd".
2. Press START/QUICK START pad once, the display shows "rd:01".
3. Turn MENU/TIME knob to select submenu. The submenus range from rd: 01 to rd:12.
4. Press SELECT WEIGHT pad to select weight.
5. Press START/QUICK START pad to start.
Recipe code
Recipe
Name
Weight Range
Utensils
Ingredients & Cooking Method
rd:01
Lemon
Rice
0.200 kg.
MWS Glass
Bowl
Ingredients
Soaked Rice(for
15mins)
100 gms
Water
200ml
Mustard seeds
1/4
th
tsp.
Garlic ginger paste
1 tsp.
Grated ginger
1/4
th
tsp.
Roasted Coriander
seeds
1/2 tsp.
Dry red chili
1 No.
Curry leaves
4-5 Nos.
Turmeric powder
1/4
th
tsp.
Lemon juice
1 tsp.
Oil
1 tbsp.
Salt
as per your
taste
Chopped coriander
1/2 tbsp.
Water
250 ml.
Cooking Method :
1. In the microwave safe glass bowl, add oil,
mustard seeds, ginger garlic paste, grated ginger ,
roasted coriander seeds, dry red chili ,curry
leaves and turmeric powder. Place it in the
microwave oven, select the menu & press START.
2. Upon beep, add soaked rice, lemon juice, water
and salt, mix it well, cover it, and keep it in the
microwave oven and press START.
3. Serve hot, garnished with coriander leaves.