IFB 25PM2S - Page 24

23
Recipe code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
rd:02
Raisins
Rice
0.250 Kg
Microwave
safe Glass
Bowl
Ingredients
Soaked rice (for
15mins)
1 cup
Raisins
½ cup
Sugar
2tsp
Unsalted butter
1tbsp
Salt
1 tsp
Pepper
½ tsp
Lemon juice
1 tbsp
Water
2 cups
Cooking Method:
1. In the microwave safe glass bowl, add soaked
rice, raisins, sugar, unsalted butter, water, salt and
pepper. Mix it well, cover it with a lid (lid should
have vent and it should be mic
rowave safe) &
place it in the microwave oven. Select the menu &
press START.
2. Upon beep add lemon juice, stir the contents
and Place it in the microwave oven & press
START.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
rd:03
Cheese
Cabbage
Rice
0.200 kg.
MWS Glass
Bowl
Ingredients
Rice(Soaked for
15mins)
200 gms.
Chopped Cabbage
25 gms.
Grated Cheese
75 gms.
Chopped capsicum
1/2 no.
Chopped coriander
1 tbsp.
Water
2 cups
Black pepper powder
a pinch
Salt & sugar
As per your
taste
Butter
1 tbsp.
Cooking Method :
1. In the microwave safe glass bowl, add butter,
chopped cabbage, chopped capsicum & press
START.
2. Upon beep add rice, black pepper powder, salt,
sugar & press START.
3. Upon beep, add water and press START.
Sprinkle, grated Cheese &chopped coriander and
serve hot.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
rd:04
Corn
Shimla
0.200 kg.
MWS Glass
Bowl
Ingredients
Soaked Rice(for
100 gms.