IFB 25PM2S - Page 25

24
Mirch Rice
15mins)
Water
200ml
Corn kernels
25 gms.
Chopped Simla Mirch
1 no.
Oil
1 tbsp.
Black cardamom
1-2nos.
Cumin seeds
1/4 tsp.
Chopped onion
1
Green chili & salt,
as per
your
taste.
Roasted Cashewnuts
To
garnish
Cooking Method :
1. In the microwave safe glass bowl, add oil,
Black cardamom, Cumin seeds, Chopped onions,
Chopped simla mirch, Corn and chopped Green
chili. Place it the microwave oven. Select the menu
and press START.
2. Upon beep, add salt, soaked rice & press
START.
3. Upon beep, add water, stirr it well, cover & keep
the bowl in the microwave oven & press START.
Serve hot, garnished with roasted cashew nuts.
Recipe
Code
Recipe
Name
Weight
Range
Utensils
Ingredients and Cooking Method
rd:05
Veg Pulao
0.2 kg
Microwave
Safe Glass
Bowl
Ingredients
Basmati
Rice(Soaked for 15
min)
200 g
Onions (Sliced
Thin)
2
Mixed Vegetables
(Cauliflower, Peas,
Carrots, Beans)
75 g
Cloves
2
Cinnamon
1/2"
Black Cardamom
2
Ghee
2 tbsp
Salt
To taste
Water
2 1/2 cups
Coriander (for
Garnishing)
1tbsp
Bouillon cube
2 cubes
Cooking Method
1 .Mix together the ghee, onion, black cardamom,
cloves, c
innamon and mixed vegetables in a
microwave safe glass bowl ,keep the bowl in the
microwave oven , select the menu and press
START.
2. Upon beep, add rice, salt and water, mix well
and press START.
3. Garnish with chopped coriander and serve hot
.