IFB 25PM2S - Page 26

25
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
rd:06
Rice
Khichdi
0.250 Kg.
MW safe
Glass Bowl
Ingredients
Soaked Rice (for
15mins)
150 gms.
Moong Dal
(soaked)
50 gms.
Water
500 ml.
Oil
2 tbsp.
Coriander Powder
1 tbsp.
Cumin Powder
1/2 tbsp
Goda Masala
1 tbsp.
Red Chili Powder
1 tsp.
Salt
As per taste
For tempering
Mustard Seed,
asafoetida, curry
leaves
As per your
taste
For Garnishing
Fresh grated
coconut
1tbsp
Cooking Method :
1. Add oil, mustard seeds, asafoetida, curry
leaves in the microwave safe bowl, Select the
menu and press START.
2. Upon beep, add all the other ingredients, mix it
well and keep the bowl in the microwave oven
and press START.
3. Upon beep, serve hot, garnished with Fresh
grated coconut.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
rd:07
Sweet Rice
0.200 Kg
Microwave
safe Glass
Bowl
Ingredients
Soaked Basmati
Rice(for 15mins)
200 gms
Water
400 ml.
Sugar
150 gms
Lemon Juice
1 tsp.,
Almond, Raisins
50 gms
Cardamom Powder
1 tsp
Yellow colour
a pinch
Ghee
2 tbsp
Saffron
¼ tsp.