IFB 25PM2S - Page 27

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Cooking Method :
1. In the microwave safe glass bowl, add Ghee,
soaked Basmati Rice and water. Cover the bowl
and keep it in the microwave oven .Select the
menu and press START.
2. Upon beep, add sugar, lemon juice, Almond,
Raisins, Cardamom Powder, yellow food color
and Saffron.
3. Place it in the microwave oven and press
START to continue cooking.
Serve hot
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
rd:08
Sweet Dal
Rice
0.200 Kg
Microwave
safe Glass
Bowl
Ingredients
Soaked rice (for
15mins)
150 gm
Soaked moong dal
50 gms.
Water
300 ml.
Grated Jaggery
1-1/2 cup or
as per your
taste
Ghee
2 tbsp.
Cardamom powder
2 tsp.
Dry fruits
as per your
taste
Cooking Method :
1. In the microwave safe glass bowl, add ghee,
rice, moong dal and water. Mix it well, cover it with
a lid (lid should have a
vent and it should be
microwave safe) & place it in the microwave oven.
Select the menu & press START
2. Upon beep add Jaggery, cardamom powder &
dry fruits .Place it in the microwave oven & press
START.
Note: You can use sugar instead of jaggery.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
rd:09
Pea
Risotto
0.500 Kg
Microwave
safe Glass
Bowl
Ingredients
Butter
1tbsp
Onion (chopped)
1 no.
Fresh green peas
200gms
Vegetable stock
5cups
Risotto rice
200gms
White wine (optional)
150ml
Parmesan cheese
(grated)
25 gms
Olive oil
To drizzle
Salt
To taste