IFB 25PM2S - Page 20

19
Cooking Method :
1. Empty the contents of the ice cream mix
packet in ½ litre of milk in the microwave safe
bowl, select the menu and press START.
2. Upon beep, stirr the mixture well & Keep it in
the microwave & press START.
3. After cooking, let it cool; freeze it as per the
instructions on the packaging.
4. Serve with fresh fruits or chocolate sauce.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:12
Jelly
350 ml
MWS Glass
Bowl
Ingredients
Strawberry Jelly
powder
100gms
Water
2cups
Cooking Method :
1. Mix Jelly powder with water in the mwo safe
bowl. Keep the MWS bowl in the microwave
oven, select menu and press START.
2. Upon beep let it cool, and then refrigerate to
let it set. Enjoy it anytime of the day.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:13
Zesty
Orange
Chocolate
Energy Bars
0.230 kg.
MWS glass
bowl
Ingredients
Cashew nuts or
Almonds
1 cup
Dates
¾ cup
Cocoa powder
¼ cup
Salt
A pinch
Vanilla Extract
1 tsp
Grated orange
zest
1 tbsp
Coconut
desiccated
For dusting
Cooking Method :
1. Process cashew nuts or almonds in a food
processor until crumbly. Add dates, cacao
powder, salt, orange zest and vanilla and
process again.
2. Add dates nuts mixture in borosil
bowl. Keep the bowl in the microwave oven,
Select the menu and press START.
3. Mix the mixture with a metal spoon.
4. Divide into 12 portions and shape them into
round balls.
5. Dust each truffle with desiccated coconut
placed on a baking sheet.
6. If the mixture is sticky refrigerate for 30
minutes before serving.
7. Store in an airtight container in refrigerator
for up to 3 days, or freeze for up to 1 month.