IFB 25PM2S - Page 19

18
all the ingredients and keep the bowl in the
microwave oven and Press START.
4 .Garnish with dry fruits and serve.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:09
Cashew
Burfi
0.200 Kg.
MW safe
Glass Bowl
Ingredients
Soaked &
ground cashew
nuts
1 cup
Milk powder
1 cup
Sugar
3/4
th
cup
Butter
1 tbsp
Cooking Method :
1. In the microwave safe glass bowl add the
cashew nut paste and sugar, mix well, place it
in the microwave oven, select the program and
press START.
2. Upon beep, add the milk powder, mix it in the
cashew mixture, replace the bowl in the
microwave oven and press START.
3. Upon beep, transfer the cashew burfi onto a
greased flat plate and let it set for a minimum of
24 hrs.
4.
Cut it into diamond shaped pieces and
serve.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:10
Custard
500 ml
MW safe
Glass Bowl
Ingredients
Milk
500 ml
Custard powder
2 tbsp.
Sugar
100 gms.
Cooking Method :
1. In the glass bowl, add custard powder along
with 100 ml milk, stirr well and Keep it aside.
2. In the
microwave safe glass bowl pour
remaining milk, add sugar .Place the bowl in
microwave, select the menu and press START.
3. Upon beep, add the custard milk mixture, stir
it well & keep the bowl in microwave & press
START.
4. Upon beep, cool & refrigerate .Serve with
fresh fruits.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:11
Instant Ice
Cream Mix
500 ml.
MW safe
Glass Bowl
Ingredients
Ice cream mix
powder (any
flavour)
100 gms.
Milk
500 ml.