IFB 25PM2S - Page 18

17
Ghee
½ tbsp
Cooking Method :
1. Wash the poha well and drain the water in a
fine colander.
2 .In the microwave safe bowl, add ghee, add
the broken cashew nuts, almonds, dry coconut
powder, grated jaggery and cardamom
powder, Keep the bowl in the microwave oven,
Select the menu, and press START.
3 .Upon beep add poha, Sprinkle 2 tbsp of
water over the poha and press START.
4 .Serve hot.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:07
Phimi
0.400 kg.
MWS glass
bowl
Ingredients
Rice flour
30gms
Water(for
soaking rice
flour-1 hour)
100ml
Milk
650 ml.
Sugar
50 gms
Saffron
1/4tsp
Cardamom
powder
1/2 tsp.
Pista pieces
1/2 tbsp.
Cooking Method :
1 .Mix rice flour, saffron and milk together in the
microwave safe bowl & place it in the
microwave oven, select the menu and press
START.
2. Upon beep add sugar, cardamom powder,
mix it well & press START.
3 .Garnish with chopped Pista & serve.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:08
Seviya
Kheer
0.150 kg.
MWS glass
bowl
Ingredients
Seviya
100 gms.
Ghee
1 tbsp.
Water + milk
300
ml.+200ml
Sugar
50 gms.
Elaichi Powder
As per your
taste
Dry fruits
As per your
taste
Cooking Method :
1. In the microwave safe glass bowl, add ghee
and seviya. Keep the bowl i
n the microwave
oven .Select the menu & press START.
2. Upon beep, stir well and press START.
3. Add water, milk, sugar, elaichi powder. Mix