IFB 25PM2S - Page 17

16
Ghee
2 tbsp
Sugar
100 gm
Water
200ml
/100ml
Mix Dry Fruits of
your choice
1 tbsp
Cardamom
Powder
As per taste
Cooking Method :
1. In the microwave safe Glass bowl add suji &
ghee, select menu and press START.
2. Up
on beep, add 200ml water, sugar, dry
fruits & cardamom powder, mix well press
START.
3. Upon beep, add 100ml water, mix well press
START.
4. Serve hot.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:05
Carrot
Halwa
0.200 Kg
MW safe
Glass Bowl
Ingredients
Grated carrot
1 ½ cup
Milk
½ cup
Milk powder
50 gms
Sugar
100 gms.
Cardamom
powder
1 tsp
Almonds &
resins
1 tsp.
Saffron
3-4 strands
Cooking Method
1. In the microwave safe glass bowl, add the
grated carrots, saffron, milk and milk powder.
Mix it well. Place the bowl in the microwave
oven, select the menu and press START.
2. Upon beep, stir well, add the sugar and
cardamom powder, stir again, place the bowl in
the microwave oven and press START.
3. Serve hot garnished with almonds and
raisins.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:06
Sweet poha
0.300 kg.
Microwave
safe glass
bowl
Ingredients
Poha, Flat rice
1 cup
Jaggery
90gms
Cardamom
powder
¼ tsp.
Dry Coconut
powder
2tbsp
Cashewnuts
7-8 pieces
Almonds
6-7,sliced
fine