IFB 25PM2S - Page 16

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2. Upon beep, add Ghee, stir well, place it in
microwave oven and press START.(Stir after
every minute, discontinue the program if
already cooked)
3. Upon beep, cool the mixture, add the
cardamom powder and sugar (powdered), mix
well and shape the flour mixture to make
ladoos.
Recipe
Code
Recipe
Name
Weight
Range
Utensils
Ingredients and Cooking Method
dt:02
Besan
Ladoo
0.250 Kg
Microwave
Safe Glass
flat Dish (heat
resistant)
Ingredients
Besan (Bengal
Gram Flour)
2 cups
Ghee
100g
Powder Sugar
160g
Cardamom
Powder
1 tbsp
Almonds
(Chopped)
1 tsp
Cooking Method:
1. In the microwave safe glass dish, spread
besan evenly, place it in the microwave oven,
select the program and press START.
2. Upon beep, add ghee, stir well, replace the
bowl in the microwave oven and press START.
3. Once cool, add the cardamom powder and
powdered sugar mix well and shape the flour
mixture to make lodoos. Garnish with almond
pieces.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:03
Groundnut
Ladoos
0.200 Kg.
Microwave
Safe Glass
flat Dish (heat
resistant)
Ingredients
Roasted
peanuts
2/3
rd
cup
Jaggery
(Chopped
roughly)
75 gms
Ghee
2 tsp
Cooking Method :
1. In the microwave safe glass bowl, add
jaggery.keep the bowl in microwave oven,
select the menu and press START.
2. Upon beep, add roasted peanuts, mix it well
and press START.
3. Upon beep, add ghee and mix it well, shape
the mixture in the form of the ladoos. Store in
airtight container.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
dt:04
Suji Halwa
0.200 Kg
MW safe
Glass Bowl
Ingredients
Suji/rawa
200 gm