Installation
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is
any damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to
be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at
back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or
sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
Before Calling for Service
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10
seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the
outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the
microwave energy will not flow into the oven.
If none of the above rectifies the situation, then contact a qualified technician. Do not try to adjust or repair the
oven yourself.
Utensils Guide
1. The ideal material for a microwave utensil is a Microwave safe transparent plastic dish.
2. Microwaves cannot pass through metal. Metallic utensils, dishes with metallic trim and aluminum foil
should not be used.
3. Do not use recycled paper products when microwave cooking as they may contain small metal fragments
which can cause sparks and/or fires.
4. Round/oval dishes rather than square dishes are recommended, as food in the corners tends to overcook.
The list below is a general guide to help you select the correct utensils.
COOKWARE MICROWAVE SAFE?
Heat–Resistant Glass Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics Yes
Microwave–Safe Plastic Dish Yes
Kitchen Paper Yes
Metal Tray
No
Metal Rack
No
Aluminium Foil & Foil Containers
No
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