5
PRODUCT DIMENSIONS
MODEL A B C D
30" (76.2 cm) 30 (76.2) 29 (73.7) 28
1
/
4
(71.8) 24
3
/
4
(62.9)
*26
7
/
8
(68.24) with door handle
CUTOUT DIMENSIONS AND CABINET WIDTH
F G (Min.)
H. Standard Height
(**Others, see note 4)
I
J
MODEL Min. Max. Min.
Max
.
30" (76.2 cm) 28
1
/
2
(72.4) 29 (73.7) 24 (61.0) 27¼ (69.2) 28
1
/
8
(71.4) 30
1
/
8
(76.5) Min 28
1
/
2
(72.4)
Figure 1
30" Single Wall Ovens
All dimensions are in inches (cm).
NOTES:
1. Base must be capable of supporting
200 pounds (90 kg).
2. Allow at least 21" (53.3 cm) clearance in front
of oven for door depth when it is open.
Printed in U.S.A.
2" (5 cm) Wide Wood
Spacer if Needed
Door Open
(see note 2)
Spacer
Hole
for
Cord
Electrical
Junction Box
SINGLE WALL OVEN - SINGLE INSTALLATION
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat
buildup that may result in heat damage or re.
WARNING!
3. Dimension G (cutout depth) is
critical to the proper installation of
the built-in oven. If the oven trim
does not butt against the cabinet,
or if noise is heard on convection
models, verify dimension G to
assure it is the required depth.
4.For a cutout height greater
than the maximum (H),
add one 2" (5 cm) wide
wood shim of appropriate
height to each side of the
opening under the appliance
side rails. You can order a
larger bottom trim through a
Service Center.
Suggested distance from oor is 31" (78.7 cm).
Minimum required distance is 4 ½" (11.4 cm).