12 AA-2194876-2
Figure 9 - TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN
WITH A GAS COOKTOP ABOVE
18”(45.7 cm) Max.
6 1/2” Min.
(16.5 cm)
Flare
Union
4”(10 cm)
120V/60Hz
Grounded
Outlet
Right Side
of Cabinet
(To be
accessible
for shut-
off valve
operation)
Pressure
Regulator
Manual
Shutoff
Valve
Flexible Appliance Conduit
Cabinet sides
or ller panel
Wall Oven Cabinet
5” Max.
(12.7 cm)
Flare
Union
9. Checking Operation
Your model is equipped with an Electronic Oven
Control. Each of the functions has been factory
checked before shipping. However, it is suggested
that you verify the operation of the electronic oven
controls once more. Refer to the User manual for
operation.
1. Remove all items from the inside of the oven.
2. Turn on the power to the oven (Refer to your
User manual.)
3. Verify the operation of the electronic oven
controls:
Bake– Verify that this function makes the oven
hot. 20 seconds after turning oven on, open the
door and you should feel heat coming from the
oven.
Broil– When the oven is set to BROIL, the upper
element in the oven should become red.
Convection–When the oven is set for a
convection baking or roasting, both elements
cycle on and off alternately and the convection
fan will run. The convection fan will stop running
when the oven door is opened.
Before You Call for Service
Read the "Before You Call for Service Checklist"
and the "Operating Instructions" in your User
manual. It may save you time and expense. The
list includes common occurrences that are not the
result of defective workmanship or materials in
this appliance.
Refer to your User manual for service phone
numbers.
IMPORTANT NOTE
A cooling fan inside the upper rear part above
the oven provides cooling of the oven electrical
and electronic components. If the oven has been
operating at high temperatures, the fan will
continue to run after the oven is turned off.
8. Leveling the Wall Oven
1. Install an oven rack in the center of the upper
oven (see Figure 10).
2. Place a level on the rack. Take 2 readings with
the level placed diagonally in one direction
and then the
other. Use
wood shims
under the wall
oven to level if
necessary.
3. If the level
indicates that
the rack is not
level, use wood
shims to reach
a compromise
for both ovens.
Figure 10
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