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General| Type | Built-in oven |
|---|---|
| Energy class | A |
| Color | Stainless steel |
| Weight | 32.5 kg |
| Voltage | 220-240 V |
| Installation type | Built-in |
| Capacity | 72 liters |
| Cleaning | Catalytic |
Essential instructions and precautions for safely unpacking and installing the appliance.
Critical safety instructions for operating the appliance, covering general warnings and specific hazards.
Safety advice for radiant and glass/ceramic cooktops, including cookware and cleaning precautions.
Safety precautions for using and cleaning the oven, including rack placement and vent obstruction.
Guidelines for safe servicing and maintenance, including electrical safety and resident warnings.
Explains how different bakeware materials affect heat transfer and cooking results.
How kitchen conditions affect cooking, and how to adjust results for aging cookware and high altitude.
Tips for optimal baking, including rack placement, preheating, and food placement for best results.
Recommendations for broiling, roasting, and using the convection feature for enhanced cooking.
Information on ceramic glass cooktop care and selecting appropriate cookware materials.
Details on surface elements, their indicators, and hot surface warnings for safe operation.
Guidelines and precautions for performing home canning safely using the appliance.
Instructions on how to select settings for surface elements and operate the cooktop controls.
Tips for efficient cooking, managing indicator lights, and ensuring safe use of surface elements.
Information on oven vent location, cooling fan operation, and proper rack placement and adjustment.
Overview of oven controls, setting the clock, and operating the interior oven light.
Details on using minute timer, cook time, and end time functions, including indicators and cancellation.
Instructions for using the bake feature, including preheating and rack positioning for optimal results.
Recommendations for single and multi-rack baking, including convection preference and pan spacing.
Instructions for using the broil function, including rack positions and recommendations for various foods.
Guide to using convection bake for faster, more even cooking, including temperature adjustments.
Instructions for using the Keep Warm feature to maintain food temperature until serving.
How to use convection broil for thicker cuts of meat, ensuring proper browning and juice sealing.
Essential steps for maintaining and cleaning the ceramic glass cooktop to prevent damage.
Warnings regarding the use of aluminum foil and utensils on the cooktop to prevent damage.
Step-by-step guide for safely replacing the interior oven light bulb.
Solutions for common baking issues like burning, uneven cooking, and under/overdoneness.
Troubleshooting common issues with the entire appliance and specific cooktop problems.
Addresses common oven issues such as poor results, smoke, error codes, and non-operation.
Details on guarantee duration, what is covered, exclusions, and IKEA's service process.
Information on country-specific legal rights, service access, and contact details for assistance.
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