53
FAULT CAUSE TROUBLESHOOTING
Removable streaks are
present on glasses,
glassware with a
metallic appearance
and cutlery.
Tableware has been
precleaned too in-
tensely. The sensors
chose a weaker pro-
gramme. Stubborn
soiling cannot be en-
tirely removed.
● Only remove large remnants
of food and do not prerinse
tableware.
● Adjust the sensitivity of the
sensors.
Irreversible clouding of
glassware.
Glasses are not dish-
washer-proof, only
suitable for dishwash-
ers.
● Use dishwasher-proof
glasses.
● Avoid a lengthy steam phase
(standing time after wash
cycle ends).
● Use a programme with a
lower temperature.
● Set the softening system to
the water hardness.
● Use detergent with a glass
protection component.
Rust spots on cutlery. Cutlery is not suffi-
ciently rust-resistant.
Knife blades are often
more severely affected.
● Use rust-resistant tableware.
Cutlery may also rust if
washed together with
rusting items.
● Do not wash rusting items.
Salt content in washing
water is too high.
1. Remove any spilled special
salt from the tub.
2. Screw the cap of the special
salt dispenser on tight.
Detergent residue is
present in the deter-
gent dispenser or the
tablet collecting tray.
Spray arms were
blocked by tableware
so detergent was not
rinsed out.
● Check that the spray arms
are not blocked and can ro-
tate freely.
Detergent dispenser
was damp when deter-
gent was added.
● Only add detergent to a de-
tergent dispenser when dry.
Excessive formation of
foam occurs.
Hand washing-up li-
quid is present in dis-
penser for rinse aid.
● Immediately add rinse aid to
the dispenser.
→"Adding rinse aid", Page30
To Next Page
Loading...
Need help?
General
