2. Open the door.
Close the oven door without pulling the
child lock.
To remove the child lock, open the oven
door and remove the child lock with the torx
key. The torx key is in the oven fitting bag.
Screw back the screw into the hole after
removing the child lock.
Warning! Be careful not to
scratch the control panel.
Daily use
Warning! Refer to Safety
chapters.
Heating functions
Heating func-
tion
Application
Off position
The oven is off.
Forced Air
Cooking
To bake on up to two shelf
positions at the same time
and to dry food.
Set the temperature 20 -
40 °C lower than for Con-
ventional (Top and Bottom
Heat).
Convention-
al (Top and
Bottom
Heat)
To bake and roast food on
one shelf position.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Heating func-
tion
Application
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Grilling with
Fan
To roast larger meat joints
or poultry with bones on
one shelf position. To make
gratins and to brown.
Bread and
Pizza Baking
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the fro-
zen food.
Fast Heat
Up
To decrease the heat-up
time.
ENGLISH 12
To Next Page
Loading...
