Weight
(kg)
Food Oven Func-
tion
Level Oven tempera-
ture (°C)
Cooking
Time (min)
1Fish
2 190 45 - 60
Plum cake
2 160 50 - 60
1Pies
2 170 80 - 100
Biscuits
2 and 4 140 - 150 35 - 40
2 Lasagne
2 180 - 190 25 - 40
1White Bread
1 190 60 - 70
1Pizza
1 190 - 210 10 - 20
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can destroy nonstick coating.
Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge on-
ly. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials, as they can cause damage to the
oven surface. Clean the oven control panel
with the same precautions.
Shelf supports
You can remove the shelf supports to clean
the side walls.
Removing the shelf supports
1
Pull the front of the
shelf support away
from the side wall.
2
2
1
Pull the rear end of
the shelf support
away from the side
wall and remove it.
Installing the shelf supports
Install the shelf supports in the opposite se-
quence.
The rounded ends of the shelf supports
must point to the front.
Pyrolysis
Warning! The appliance becomes very
hot. There is a risk of burns.
Caution! If a hob is installed with the
appliance, do not use it at the same
times as the Pyrolysis function. It can cause
damage to the appliance.
ENGLISH 16
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