ENGLISH 17
Type of food Function Preheating Level
(from the
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Bread/pizza/
focaccia
X 2 190-250 15 -50 Drip tray/
baking tray
X 1-3 190-250 25-50 Shelf 3: baking
tray
Shelf 1: drip
tray
Bread
X 2 180-220 30-50 Drip-tray /
baking tray or
rack
Pizza
X 2 220-250 15-30 Drip-tray /
baking tray
Frozen pizza
X 2 250 10 -15 Shelf 2: drip
tray / baking
tray or wire
shelf
X 1-3 250 10-20 Shelf 3: baking
tray
Shelf 1: drip
tray
Savoury pies
(vegetable pie,
quiche)
X 2 180-190 35-45 Cake tin on wire
shelf
X 1-3 180-190 45-60 Shelf 3: cake tin
on wire shelf
Shelf 2: cake tin
on wire shelf
Vols-au-vent
/Puff pastry
crackers
X 2 190-200 20-30 Drip tray/
baking tray
X 1-3 180-190 20-40 Shelf 3: baking
tray
Shelf 1: drip
tray
Lasagne,
baked pasta,
cannelloni,
ans
X 2 190-200 30-60 Drip tray or
oven tray on
wire shelf
Lamb / Veal /
Beef / Pork
1 Kg
X 2 190-200 70-100 Drip tray or
oven tray on
wire shelf
Chicken /
Rabbit / Duck
1 Kg
X 2 200-230 50-100 Drip tray or
oven tray on
wire shelf