IKEA RAFFINERAD 003.009.18 - Cooking Tables - Poultry and Vegetables

ENGLISH 18
Type of food Function Preheating Level
(from the
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Turkey / Goose
3 Kg
X 1-2 190-200 80 -130 Drip tray or
oven tray on
wire shelf
Baked sh / en
papillote (llet,
whole)
X 2 180-200 40-60 Drip tray or
oven tray on
wire shelf
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
X 2 170 -19 0 30-60 Oven tray on
wire shelf
Toast
– 4 3 (high) 2-5 Wire shelf
Fish llets /
steaks
– 4 2 (medium) 20-35 Shelf 4: wire
shelf (turn food
halfway through
cooking)
Shelf 3: drip
tray with water
Sausages /
Kebabs /
Spare ribs /
Hamburgers
– 4 2-3 (medium-
high)
15-40 Shelf 4: wire
shelf (turn food
halfway through
cooking)
Shelf 3: drip
tray with water
Roast chicken
1-1.3 Kg
X 2 2 (medium) 50-65 Shelf 2: wire
tray (turn food
two
thirds of the
way through
cooking)
Shelf 1: drip
tray with water
3 (high) 60-80 Shelf 2:
rotisserie
Shelf 1: drip
tray with water