IKEA RAFFINERAD 003.009.18 - Cooking Tables - Roasts and Potatoes

ENGLISH 19
Type of food Function Preheating Level
(from the
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Roast Beef rare
1 Kg
– 2 2 (medium) 35-50 Oven tray on
wire shelf (turn
food two thirds
of the way
through cooking
if necessary)
Leg of lamb /
Shanks
– 2 2 (medium) 60-90 Drip tray or
oven tray on
wire shelf (turn
food two thirds
of the way
through cooking
if necessary)
Roast potatoes
– 2 2 (medium) 35-50 Drip-tray /
baking tray
(if necessary,
turn food two
thirds of the
way through
cooking)
Vegetable
gratin
– 2 3 (high) 10 -15 Oven tray on
wire shelf
Lasagna &
Meat
X 1-3 200 50-100* Shelf 3: oven
tray on wire
shelf
Shelf 1: drip
tray or oven
tray on wire
shelf
Meat &
Potatoes
X 1-3 200 45-100* Shelf 3: oven
tray on wire
shelf
Shelf 1: drip
tray or oven
tray on wire
shelf