SETTING MELT/SOFTEN MELT/SOFTEN TABLE
• Suppose you want to melt 4 oz. of Chocolate.
The oven uses low power to melt and soften items.
See the following table.
Display Shows:Touch
1.
2.
3.
4.
5.
4
Then time will count down
AUTO COOKING
EN
Key
Melt / Soften x1
Food
Melt Butter
Amount
1 stick
2 sticks 2
Key
1
Melt / Soften x3 Soften Ice Cream 1 Pint
1.5 Quart 2
1
Melt / Soften x4 Soften Cream Cheese 3 oz.
8 oz. 8
3
Melt / Soften x2 Melt Chocolate 2 oz.
4 oz. 4
8 oz. 8
2
CATEGORY DIRECTION AMOUNT
BUTTER 1 or 2 sticks
Unwrap and place in
microwavable container. No
need to cover butter. Stir at
the end of cooking to
complete melting.
CHOCOLATE 2, 4 or 8 oz.
Chocolate chips or squares
of baking chocolate may be
used. Unwrap squares and
place in microwavable
container. Stir at the end of
cycle to complete melting.
ICE CREAM 1 Pint,
1.5 Quart.
Place container in oven. lce
cream will be soft enough to
make scooping easier.
CREAM
CHEESE
3 or 8 oz.
Unwrap and place in
microwavable container.
Cream cheese will be at
room temperature and ready
for use in recipe.