17
USER
DANGER OF FIRE: Do not store items on the cooking surfaces.
CAUTION: The cooking process has to be supervised. A short term cooking pro-
cess has to be supervised continuously.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and
may result in a re.
First you have to choose the burner, through indication near the knob, then press
the knob and turn it clockwise towards to (maximum) symbol and keep pres-
sing it for a 5” seconds to allow the thermocouple to heat up and let the gas
through (in case of ignition failure, repeat the operation).
Any of the following are considered to be abnormal operation and may require
servicing:
• Yellow tipping of the hob burner ame.
• Burners failing to remain alight.
• Sooting up of cooking utensils.
• Burners extinguished by cupboard doors.
• Burners not igniting properly.
• Gas valves, which are difcult to turn.
In case the appliance fails to operate correctly, contact the authorised service
provider in your area.
Ensure the trivets are placed in the same conguration shown.
● off
maximum
minimum
WARNING: The appliance is not capable of simmering milk at 75°C or under.
INSTRUCTIONS FOR USE
Hobs
Important
Lighting the gas burners
Pans measure
recommended of
the burners
Abnormal operation
Correct trivet
placement
Burner ID Diameter Ø (cm)
Semirapid SR 10/20
Rapid R 20/24
Wok C 22/28
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