16
The thermostat (Fig. T) allows to choose the temperature of the oven from 50°C to
250°C, turning the knob clockwise. The pilot lamp will turn off when the selected
temperature has been reached. It will turn on again when the internal temperatu-
re of the oven is decreased more than 10°C.
Choose one of the 6 cooking functions by turning the selector (S) and adjust the
temperature (from 50°C to 250°C) with the thermostat (T). If your model has a
programmer, set it for cooking.
INSTRUCTIONS FOR USE
Ovens
Using the ventilated
electrical oven
Use of the electric
thermostat
Use of the ventilated
oven
V09C
Thermostat T Selector S
Pos Symbol Function
1
Lower element
As the heat comes from the lower element, this setting is particularly suitable for pastry and
cakes e.g. ans, pizzas, biscuits, fruit cakes etc.
2
Upper & lower elements
This operates like a conventional electric oven and can be used accordingly.
3
Intensive cooking
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the turn-spit and can
be used for baked sh, braised vegetables, kebabs, roast chicken, duck etc.
4
Upper element
Especially suitable for browning and to add the nishing touches of colour to different dishes.
We suggest this setting when cooking hamburgers, pork outlets, steaks etc
5
Grill-baking
Suitable for roast meats in general e.g. llet steak, grilled sh and vegetables. And also for co-
oking «au gratin» e.g. cauliower cheese.
6
Grill & fan
An energy saving method for deep cooking. Suitable for chops, sausages, kebabs etc. This set-
ting is also used to operate the rotisserie on maxiovens.
7
Oven light
H H T H H SH
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