15
USER
Feed the oven shelf or drip tray into the desired position from 1 to 5 on the
support racks and push all the way into the oven until it comes to a stop.
keep children away from the appliance when it operates. The oven door beco-
mes very hot.
For safety reasons and to ensure proper functioning of the appliance, any requi-
red maintenance must be undertaken by skilled technicians or after sales service
in warranty period. Clean the oven regularly after the use.If grease and other
cooking debris are removed, this reduces smoking in the cavity and also the risk
of re. Choose heat-resisting pans according to the quantity of food you want
to cook. Stainless steel containers are necessary according to the food to be co-
oked and the recipe.
All removable parts of the oven, should be washed with detergent and then reas-
sembled. Start the oven for about 60 minutes and set the thermostat to 250°C. Du-
ring this initial heating period some unpleasant smell will be experienced, which
is unavoidable and quite normal. When the oven has completely cooled down,
clean it referring to the paragraph «Cleaning and care».
Be sure that you have correctly identi ed the model that you possess (see the
data plate).The various operations are described below, one after the other.
Not all concern the cooker you have bought, select the ones that do.
INSTRUCTIONS FOR USE
Ovens
Important
General notes
First system startup
Control description
Oven shelves
D Orange light: thermostat (if electric oven) or tangential fan (if gas oven)
H Cooker top burner knob
L Barbecue orange light (only in some models)
S Multifunction electric oven selector or gas oven selector
T Thermostat
V
Green light indicating electric oven selection or orange light for gas
oven grill
self position 5
self position 4
self position 2
self position 1
self position 3
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