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Using the drip tray
Slide the drip tray onto the lowest rails to collect dripping oils, sauces, or other
dripping residue. Makes for an easier clean up.
Using the rotisserie spit
Use to roast whole chickens, pork roasts, or other large cuts of meat.
1 Loosen the wing nuts, then remove the meat forks (2) from the rotisserie spit.
2 Pass the shaft through the length of the whole chicken, roast, or cut of meat.
3 Mount the meat forks (one on each end) on the rotisserie spit, insert into the
meat to hold it in place, then tighten the wing nuts to hold the meat forks in
place.
WARNING:
• Meat forks and other accessories are sharp. Pay special attention during use to avoid
personal injury.
• When cooking is complete, the accessories are very hot. To avoid burns, use a hot pad
or oven mitt.
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