12
NS-AF32MBK9/NS-AF32MBK9-C
www.insigniaproducts.com
The ingredients are fried
unevenly in the air fryer.
Certain types of ingredients
need to be shaken halfway
through the preparation
time.
Shake foods that lie on top
of or across each other (e.g.
fries) halfway through the
preparation time.
Fried snacks are not crispy
when they come out of the
air fryer.
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly
brush some oil onto the
snacks for a crispier result.
I cannot slide the pan into
the fryer properly.
There is too much food in
the basket.
Do not fill the basket
beyond the MAX indication.
The basket is not placed in
the pan correctly.
Push the basket down into
the pan until you hear a
click.
White smoke comes out of
the air fryer.
You are preparing greasy
ingredients.
When you fry greasy
ingredients in the air fryer, a
large amount of oil will leak
into the pan. The oil
produces white smoke and
the pan may heat up more
than usual. This does not
affect the fryer or the end
result.
The pan still has grease
residue from a previous use.
White smoke is caused by
grease heating up in the
pan. Make sure that you
clean the pan properly after
each use.
Fresh fries are fried
unevenly in the air fryer.
You did not use the right
potato type.
Use fresh potatoes to make
sure that they stay firm
during frying.
You did not rinse the fries
properly before you fried
them.
Rinse the fries properly to
remove starch from the
outside of the sticks.
Fresh fries are not crispy
when they come out of the
air fryer.
The crispiness of the fries
depends on the amount of
oil and water in the fries.
Make sure that you dry the
potato sticks properly
before you add the oil.
Cut the potato sticks
smaller for a crispier result.
Add slightly more oil for a
crispier result.
PROBLEM POSSIBLE CAUSE SOLUTION