11
3.2 L Mechanical Control Air Fryer
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Cleaning your air fryer
Clean your air fryer after every use.
1 Unplug the air fryer from the wall outlet and wait for it to cool.
2 Wipe the outside of the air fryer with a moist cloth.
3 Clean the pan and the basket with hot water, dish soap, and a non-abrasive
sponge. Use a degreasing liquid to remove any remaining residue.
4 Clean the inside of the air fryer with hot water and a non-abrasive sponge.
5 Clean the heating element with a cleaning brush to remove any food residue.
Storing your air fryer
1 Unplug the air fryer and let it cool down.
2 Make sure that all parts are clean and dry.
3 Put the air fryer in a clean and dry place.
Troubleshooting
Note: Do not use abrasive cleaning materials to clean the pan or basket as they may
damage the nonstick coating.
Note: Remove the pan to let the air fryer cool down more quickly.
Notes:
• For tough-to-remove residue, fill the pan with hot water and dish soap, then place
the basket in the pan and soak for approximately ten minutes.
• You can also wash the pan and basket in the dishwasher.
PROBLEM POSSIBLE CAUSE SOLUTION
The air fryer does not work.
The fryer is not plugged in.
Plug the power cord into a
grounded wall outlet.
You have not set the timer.
Turn the timer knob to the
required preparation time
to turn on the appliance.
The pan is not put into the
fryer properly.
Slide the pan into the fryer
properly.
The food fried in the air
fryer isn’t done.
There’s too much food in
the air fryer.
Put smaller batches of
ingredients in the basket.
Smaller batches are fried
more evenly.
The set temperature is too
low.
Increase the air fryer’s
temperature.
The preparation time is too
short.
Cook your food longer.
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