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NS-RNE4BWH8-C/NS-RNE4BSS8-C
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How to Set for Timed Baking/Roasting–Immediate Start and
Automatic Stop
Make sure the clock shows the correct time of day and the
oven is off.
1 Touch and hold both the BAKE and BROIL pads, at the
same time, until the display shows SF.
2 Tap the CLOCK pad until SAb appears in the display.
3 Touch the START/ON pad and will appear in the
display.
4 Touch the COOK TIME pad.
5 Touch the + or – pads to set the desired length of
cooking time between 1 minute and 9 hours and 59
minutes. The cooking time that you entered will be
displayed.
6 Touch the START/ON pad.
7 Touch the BAKE pad. No signal will be given.
8 The preset starting temperature will automatically be
set to 176.7°C (350°F). Tap the + or – pads to increase or
decrease the temperature in 13.9°C (25°F) increments. The
temperature can be set between 76.7°C (170°F) and 550°C.
No signal or temperature will be given.
9 Touch the START/ON pad.
10 After a random delay period of approximately 30
seconds to 1 minute, will appear in the display
indicating that the oven is baking/roasting. If doesn’t
appear in the display, start again at Step 7.
To adjust the oven temperature, touch the BAKE pad and
tap the + or – pads to increase or decrease the temperature in 25F°
increments. Touch the START/ON pad.
When cooking is finished, the display will change from to ,
indicating that the oven has turned OFF but is still set in Sabbath.
Remove the cooked food.
Note
To understand how the oven control works, practice using
regular (non-Sabbath) Immediate Start and Automatic Stop
before entering the Sabbath mode.
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