Step 1. Seasoning your food
Step 2. Vacuum sealing
Sous vide cooking requires food to be vacuum sealed inside
marinades and seasonings are more readily absorbed for great-
the bag, slowly immerse in the water and the air will be pushed
Take care not to immerse the bag too far before sealing as this
Step 3. Cooking your food
When the desired sous vide water temperature has been
pouches are fully submerged, and that water can easily circulate
Step 4. Searing your food
Simple Steps to Sous Vide Cooking
To Next Page
Loading...
