• To avoid any cross-contamination, ensure that the area used
for raw ingredient preparation does not come into contact with
Cooking
• Follow guidelines provided according to food type and
thickness, as described in the Temperature and Time Guide on
starting the cooking process, and check that the seal has
Storage
If the food you have cooked is not going to be consumed imme-
diately, plunge the pouch into ice water to reduce temperature
Food Preparation
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