Cooking Basics
7
Sous vide has been a popular cooking method in restaurants for
vacuum” and is used to describe the process of packaging food
Food slowly cooks at precise low temperatures over a long
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method, you get perfectly cooked food every time, although you
The ability to cook food in individual pouches makes the sous
vide method perfect for families and entertaining, as you can
easily cater to personal tastes and nutritional requirements and
Temperatures: The immersion circulator has a temperature
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Time: The cooking time depends on the thickness rather than
Sous Vide Cooking
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